Introduction:
Percutaneous Endoscopic Gastrostomy (PEG) is a minimally invasive procedure that allows for the placement of a feeding tube directly into the stomach. This procedure is typically recommended for patients who are unable to eat orally due to various medical conditions, such as neurological disorders, head and neck cancers, or severe swallowing difficulties. At Gastrointestinal Medicine Associates, our experienced gastroenterologists utilize PEG to ensure patients receive adequate nutrition and hydration to support their health and well-being.
Why Percutaneous Endoscopic Gastrostomy Is Important:
PEG provides a safe and effective means of delivering nutrition directly to the stomach for patients who cannot eat by mouth. This procedure is crucial for individuals with chronic conditions that impair swallowing, ensuring they receive the necessary nutrients and fluids for recovery, growth, and maintenance of health. PEG can significantly improve the quality of life for patients with swallowing difficulties.
How to Prepare for Percutaneous Endoscopic Gastrostomy:
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Pre-procedure Instructions:
- Dietary Restrictions: Patients are usually advised to refrain from eating or drinking for at least 8 hours before the procedure.
- Medications: Discuss any medications you are taking, as some may need to be adjusted or temporarily stopped before the procedure.
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Before the Procedure:
- Consultation: Attend a pre-procedure consultation with your healthcare provider to discuss the procedure, risks, and benefits.
- Comfortable Attire: Wear loose-fitting clothing for comfort during and after the procedure.
When to Consider Percutaneous Endoscopic Gastrostomy:
- Inability to Eat: PEG is recommended for patients who cannot consume enough nutrition orally due to conditions such as stroke, neurological disorders, or head and neck surgery.
- Long-term Nutritional Support: Patients requiring long-term nutritional support due to chronic illnesses may benefit from PEG to ensure ongoing nutrition and hydration.